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liqueurs in the world of the bar
buttery toffee
peaches and stone fruit)
we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash
Gagnard Delagrange Batard Montrachet 21 750ml Pinot Bianco _x005F_x000D__x005F_x000D_Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and in religious ceremonies, and French know how developed by Gabriel Boudier. This original product with exotic notes is manufactured entirely at Dijon and is used in numerous cocktails, the most famous being Saffron gin and tonic.
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