Costa Rica, Alajuela Volcancito Floral The acidity and bite from

The acidity and bite from the Typica starts to grab on and sits heavy and pleasantly

45 hours aerobic fermentation0 hours anaerobic

Farmer: Highlands Organic Agricultural Cooperative

We've crafted this blend to create a superior everyday cup that is fragrant

Fermentation

Costa Rica, Alajuela Volcancito Floral The acidity and bite fromCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has