Organic Oregano Whole Specialty preserve their prolific basil crops

preserve their prolific basil crops by filling a jar with the leaves

Drying brings out the poblanos’ sweet and fruity elements

making it a versatile spice in global culinary traditions

crisp alternative to dill powder or seeds

Bee pollen is the flower pollen that bees collect for food

Organic Oregano Whole Specialty preserve their prolific basil cropsOregano is a herb native to the Mediterranean. The grounded leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note. The dish most associated with oregano is pizza. Throughout the Mediterranean, fresh or dried oregano leaves lend their flavor to rustic dishes, including beans, thick soups, stews, casseroles, stuffing, and sauces. In Mexican and Tex Mex cuisine, it seasons chili con carne