The Pink Bomb Rosé '24 Swartland Methode Ancestrale gives flavour

Methode Ancestrale gives flavour

and seriousness from one of South Africa’s most eclectic winemakers and Grenache from high-altitude bush vines in the Piekenierskloof

Angelo threw caution to the wind and tempered chaos with this skin-contact sauv

stock is DRAMATICALLY limited so get yours immediately if not sooner

The raw cloudy juice of hand-sorted

The Pink Bomb Rosé '24 Swartland Methode Ancestrale gives flavourA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.