"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml Potato the rice is harvested in

the rice is harvested in this field and clean soft water from snowing mountains

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and has an elegant

The rice residues give it a creamy texture reminiscent of almond milk and a slightly sweetened finish

This is a Junmai Daiginjo unpasteurized sake made from Akita Prefecture's sake brewery-friendly rice "Sake Komachi" with a 50% polishing ratio

"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml Potato the rice is harvested inThis Junmai Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large grain Yamada Nishiki, grown in Yokawa Hyogo's special A Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp. Dry