wheat and barley to give the bourbon a smoother
Bottled in the late 1970's for Douglas Laing
This cask maturation has imparted a peated profile onto the Blair Athol whisky which is typically unpeated
These peat flavours merge with unpeated fruity notes of apple
50096 & 50097) - Dun Bheagan (Ian Macleod)
Lindores Abbey Casks of Lindores II Sherry Butts Single Malt Scotch Whisky - 70cl 49.4% Brand_Yoichi wheat and barley to giveLindores Abbey Casks of Lindores II Sherry Butts. Lindores Abbey tasting notes: Colour: Mahogany Nose: Reminiscent of dates, figs, molasse, vanilla cream, chocolate ganache, and hints of cinnamon. Palate: Charms with soft notes of raisins, date syrup, molasse, and dark chocolate ganache paired with roasted walnuts and spicy cinnamon. Smooth, silky soft texture. Finish: Medium to long with lingering dried fruits.