Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT which excluded the use of

which excluded the use of heat and relies on simple pressure (cold-pressing)

Perfect for pizzas

Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana

Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor

Perfect with yogurt too

Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT which excluded the use ofThis award winning oil is produced by Natalia Ravida and her family at their estate in Menfi, Sicily, from 300 year old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives (Nocellara, Cerasuola and Biancolilla) brims with the intense flavor and aroma of green grass, artichokes, tomato and almonds. The oil is cold pressed by continuous centrifugation, which maintains its healthful properties and