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this 900ml "Hakutake" Kumamon (25%) shochu is a must-try
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
like a fresh green apple aroma
You can enjoy the mild nice aftertaste
about half that of regular sake
"Shimizu Seizaburo" Zaku Gen no Tomo 750ml Yebisu this 900ml "Hakutake" Kumamon (25%)Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic
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