Luis Pato Baga Brut, Sparkling Wine Vidigueira deep tawny in colour after

deep tawny in colour after long ageing in old oak casks in Vila Nova de Gaia

summer lunches or as an aperitif

the personal Dão project of Nuno Mira do Ó

Italian dishes and cured cheeses

You get white peach

Luis Pato Baga Brut, Sparkling Wine Vidigueira deep tawny in colour after90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.