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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Upon release to the market after one year of bottling
It displays the customary Hennings deep colour with intense blackberry jube
black fruit basis
fine silky tannins and fruit length
It’s perfect to open when it’s young
Sanguine d'Orsa Shiraz Barossa Valley Upon release to the marketCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump
US$ 16.00
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US$ 2999.50
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