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Dry ◯ ◯ ◉ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◯ ◯ ◉ ◯ Aromatic
All-natural ingredients
This is a Junmai Daiginjo unpasteurized sake made from Akita Prefecture's sake brewery-friendly rice "Sake Komachi" with a 50% polishing ratio
This sake is unpasteurised
Moderate aroma of lychee and dried fruits
Shotoku Shuzo Kyo no Nigori Yuzushu 720ml Otokoyama (男山) Dry ◯ ◯ ◉ ◯Japanese Liqueur Alcohol Level: 7% Made in Kyoto, Japan
US$ 79.00
US$ 33.98
US$ 50.00
