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A fantastic larger gyuto with an excellent out of the box edge and reasonably tall profile for working with larger ingredients it's great value for money and a super all rounder
With a lovely distal taper and slight convex grind down to the very thin edge giving excellent food release
Despite the cleaver appearance and name elsewhere
Watch our whetstone sharpening tutorial on YouTube
this is a superb mid sized gyuto that glides through food with ease
Tsutomu Kajiwara Blue #2 Damascus Santoku daisuke-nishida A fantastic larger gyuto withAn excellent all rounder with a lovely damascus finish from a highly skilled blacksmith, the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut.
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