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The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i
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Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking
Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
Core units BSBDES302 Explore and apply the creative design process to 2D forms BSBDES303 Explore and apply the creative design process to 3D forms BSBDES502 Establish
Vocational Placement Kit-AMPA2070 Identify cuts and specifications ELICOS Resources The trainer assessment pack includesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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