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Sake brewed from yeast flower from Nadeshiko
about half that of regular sake
The Kubota Manjyu has a rather interesting aroma of tuberose and honeysuckle
you can enjoy the fruity aroma and taste unique to peaches
Made with 100% Kesennuma-grown sake-brewing rice "Kuranohana
"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 1800ml Yuzu Sake brewed from yeast flowerIt is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity, Morishima brewery merges the old and new in crafting its sake. A sake to enjoy during meals, it is made from Omachi sake rice with a polishing rate of 50%. The flavor is well refined and has received numerous awards in Japan as well as internationally. Dry Sweet Light Rich Clean Aromatic
