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and audit-ready
Clear instructions for recording evidence
Interpret and apply legislative and compliance information
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
Vocational Placement Kit-BSB30415 Certificate III in Business Administration Training and Assessment Strategy and audit-readyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 55.00
US$ 65.00
US$ 25.00
US$ 65.00
US$ 145.00
US$ 30.00
US$ 50.00
US$ 65.00
US$ 55.00
US$ 50.00
