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the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
with daily control of densities
Flavors of ripe peach and lemon
Falling outside standard labeling rules
briny character
Tennessee Legend Cinnamon Whiskey Size:750ml the alcoholic fermentation at controlledWith its distinct, sharp, cinnamon flavor, this 60 proof cinnamon whiskey is definitely one of our best. It tastes like the real cinnamon candy and can take your breath away Serve chilled as a shot or on crushed ice, or add some to our Crme Brle for a cinnamon roll!
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