Masakage Shimo Gyuto 240mm gyuto-knives ease of care and a

ease of care and a super edge out of the box this nakiri is a fantastic veg prep knife

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

Every inch of this honesuki is a work of art

It handles intricate jobs well and can also be used for general cutting

the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle

Masakage Shimo Gyuto 240mm gyuto-knives ease of care and aFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and