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Subtle tannins and fragrant oak reside quietly in the background as flavours of plum
- Vegan: Chickpea
"A friendly Fleurie" says the producer in their notes
- Meat: Sicilian-style meatballs in tomato sauce with rosemary potatoes
mirabelle plum and a little toasted hazelnut richness
Vincent Girardin, 'Les Santenots' Volnay 1er Cru, 2022 Pinet Subtle tannins and fragrant oakThe Volnay combines breeding with nobility, delicacy, elegance and feminine character. A delicate violet and berry fragrance. On the palate it is rounded, notes of dark fruits, red fruits, and blood orange citrus are at the fore front, with floral and earthy tones sitting firmly in the back. Burgundy, France 100% Pinot Noir 13. 5% ABV Food Pairing Duck, squab, quail.
