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The book features 165 “big-on-flavor” recipes and 40+ color photographs
Modified Notes indicate: “The iconic restaurant famous for Breakfast at Brennan's has been a Creole favorite and New Orleans staple since 1946
or how to prepare a perfect Hollandaise sauce
Per the dust jacket
There are also a wealth of tips and hints on topics such as how to stock a holiday pantry
Southern Entertaining for a New Generation by Rebecca D. Lang Book The book features 165 “big-on-flavor”On offer is a 2004, previously owned, hardback in dust jacket in like new condition. The Cover Notes say, Thanks to Rebecca Lang's Southern Entertaining for a New Generation, you no longer have to be raised in the South to entertain your guests with the hospitality of a Southerner. Designed for her own generation's needs, this creative book on entertaining is packed with tips and hints for easier cooking, and timelines to simplify the process of
