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direct-fired French alembic pot still
Drink this fine wine from 2027
sage and bay leaf tingle the senses
S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling
Four times each year
Kopke 40 Year Old Tawny Port 750ml Scotch direct-fired French alembic pot stillHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high
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