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Fermentation is initiated on the skins in temperature-controlled stainless steel tanks
grippy tannins and a dry finish
fruit-driven flavors and robust
Triple cask-matured
fruits and herbs we discovered on hikes in Southern California
Kaiyo Whisky The Single 96 Pf 750ml Port wine Fermentation is initiated on theMatured in a combination of 1st fill Oloroso Sherry casks, Japanese Mizunara oak and finished in 2nd fill Pedro Ximenez casks. Made from 100% malted barley spirit produced entirely in Japan
US$ 139.99
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US$ 59.99
US$ 107.50
