Bay Leaves Whole Fruit Powders It has a sour-sweet

It has a sour-sweet

and is a common ingredient in many spice mixtures for pudding

Because the ground form is more concentrated than the whole pods

Whole peppercorns can also be added directly to dishes during cooking

Just remember to remove them before serving or warn your guests

Bay Leaves Whole Fruit Powders It has a sour-sweetBay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that goes well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To ensure