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the Pinot Noir undergoes gentle extraction via punch-down and is vatted at low temperatures (24°C) to preserve its delicate aromatics
spicy finish and velvety smooth tannins
a hint of whole-bunch ageing
which led to his recruitment as cellar master by Jean-Marc Brocard
the palate perfectly balances the flavours of lime juice
See Saw Sauvignon Blanc Dessert Wine the Pinot Noir undergoes gentleHarvested in the cool morning on 17th and 18th February, this Sauvignon Blanc was whole berry pressed and cold fermented in stainless steel to preserve its striking aromatics. Aged on light lees for three months, the result is a beautifully textured, expressive wine. Colour Steely green with a hint of straw. Aroma Vibrant grapefruit and fresh nashi pear. Palate Zesty citrus and juicy fruit meet a soft, textural mouthfeel. A bright, fresh acidity
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