Barbacoa Rub popcorn stuffing and aioli

stuffing and aioli

The obvious association here is that our Smoked Mesquite Flaked Salt makes for a great ingredient in homemade barbecue sauces

richness and flavor

It's garlicky and slightly spicy with a warmth that you will notice mostly on the tongue

The resulting fusion is bright

Barbacoa Rub popcorn stuffing and aioliHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa