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Residual Sugar: Medium Sweet
12 months french oak maturation
dry semi-maritime climate consistently produces highly regarded intense and vivid Sauvignon Blanc with elegant aromatics
Made from vibrant and fruity Muscat grapes and gently infused with natural Apricot
White Diamond is best served chilled
Coffee Liqueur Format:375ml Residual Sugar: Medium SweetA Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
