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crystalline acidity and stimulating salinity which works well with the noticeable sweetness in this Kabinett
terrines and paté
Fermentation takes place outdoors from naturally occurring yeasts until the liquid is finally ready for distillation through small copper stills
The palate shows just a hint of tannic grip to freshen it up and bring some tension
Lovely fruit intensity and amazing freshness
Luis Pato, Vinhas Velhas Tinto 2021 Gewurztraminer crystalline acidity and stimulating salinityFrom one of Bairrada's oldest and most famous winemakers, this old vine red is a great example of his signature style. Aged in large oak barrels resulting in perfumed, elegant red fruit with delicate spices and firm tannins. Fans of Nebbiolo should not miss this.
