Oak Barrel Chunks - Whiskey Port Chips 500g Carbon Ferment (5-7 days): Mix sugar

Ferment (5-7 days): Mix sugar

For best results

Preservatives (202

The Whiskey Profile Kit provides all the whiskey flavour notes so you can adjust the flavour profile of your whiskey to exactly match your preferences

You will collect 3 L of hydrosol (water/flavour) and a small amount of oil on top - the essential oils

Oak Barrel Chunks - Whiskey Port Chips 500g Carbon Ferment (5-7 days): Mix sugarSourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence