Kenya Matunda Roastedcoffee Grown at 2200 MASL in

Grown at 2200 MASL in the lush mountains of Costa Rica

Variety : Red Bourbon

Altitude: 600masl

from Narok county in Kenya’s extreme southwest

Producer: Various Small Holder

Kenya Matunda Roastedcoffee Grown at 2200 MASL inThis coffee Kenya Matunda, boasts a mouth watering flavor profile consisting of ripe berries, fresh passion fruit and a hint of chocolate. With this unique combination of flavors, you can indulge in a rich and satisfying cup of coffee every time. About this coffee : Kenya is often used as a catch all for any coffees grown west of Nairobi. There is a vast diversity of terrain however, in Kenyas western counties. This particular lot, from Narok county